succulent
1succulent — succulent, ente [ sykylɑ̃, ɑ̃t ] adj. • v. 1500; lat. succulentus, de sucus « suc » 1 ♦ Bot. Plante succulente, dont les tissus charnus sont riches en eau. 2 ♦ Qui a une saveur délicieuse. ⇒ délicieux, excellent, exquis, savoureux. Elle « le… …
2Succulent — Suc cu*lent, a. [L. succulentus, suculentus, fr. succus, sucus, juice; perhaps akin to E. suck: cf. F. succulent.] Full of juice; juicy. [1913 Webster] {Succulent} plants (Bot.), plants which have soft and juicy leaves or stems, as the houseleek …
3Succulent — Suc cu*lent, a. [L. succulentus, suculentus, fr. succus, sucus, juice; perhaps akin to E. suck: cf. F. succulent.] Full of juice; juicy. [1913 Webster] {Succulent} plants (Bot.), plants which have soft and juicy leaves or stems, as the houseleek …
4succulent — Succulent, [succul]ente. adj. Qui a bien du suc, & qui est fort nourrissant: il ne se dit que des aliments. Viande succulente. boüillon succulent. potage succulent …
5succulent — succulent, ente (su ku lan, lan t ) adj. 1° En parlant des aliments, qui a beaucoup de suc, très nourrissant. Bouillon, potage succulent. • La maturité des fruits succulents dont ils [les becfigues] portent le nom, BUFF. Ois. t. IX, p. 274.… …
6succulent — c.1600, from Fr. succulent, from L. succulentus having juice, from succus juice, sap; related to sugere to suck, and cognate with O.E. sucan to suck (see SUCK (Cf. suck)) …
7succulent — ► ADJECTIVE 1) (of food) tender, juicy, and tasty. 2) Botany (of a plant) having thick fleshy leaves or stems adapted to storing water. ► NOUN Botany ▪ a succulent plant. DERIVATIVES succulence noun succulently adverb …
8succulent — [suk′yo͞o lənt] adj. [L succulentus < sucus, juice: see SUCK] 1. full of juice; juicy 2. full of interest, vigor, etc.; not dry or dull 3. Bot. having thick, fleshy tissues for storing water, as a cactus n. a succulent plant succulence n.… …
9Succulent — (v. lat.), 1) saftig, saftreich, saftvoll; 2) nahrhaft, kräftig …
10Succulent — (vom lat. succus, Saft), saftreich, kräftig; Succulenz, Saftfülle, Nahrhaftigkeit …