2. The husked grains of manna grass. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
manna-groats — mannˈa croup / kroopˈ/ or mannˈa groats noun (Russ krupa) grains of manna grass • • • Main Entry: ↑manna … Useful english dictionary
manna groats — манная крупа rolled oat groats плющеная овсяная крупа buckwheat groats гречневая крупа maize groats кукурузная крупа wheat groats пшеничная крупа barley groats перловая крупа … English-Russian travelling dictionary
Manna croup — Man na croup (m[a^]n n[.a] kr[=oo]p ). [Manna + Russ. & Pol. krupa groats, grits.] 1. The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. called also … The Collaborative International Dictionary of English
manna — манный manna groats манная крупа … English-Russian travelling dictionary
manna-croup — mannˈa croup / kroopˈ/ or mannˈa groats noun (Russ krupa) grains of manna grass • • • Main Entry: ↑manna … Useful english dictionary
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
Mr Simigdáli — is a Greek fairy tale, collected by Irene Naumann Mavrogordato in Es war einmal: Neugriechische Volksmärchen. [1] Georgios A. Megas collected a variant Master Semolina in Folktales of Greece.[2] There are about forty known Greek variants on the… … Wikipedia
Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… … Wikipedia
Bouillie — La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi du lait… … Wikipédia en Français
Porridge — Bouillie La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi… … Wikipédia en Français
