Sauce aux hatelets

Sauce aux hatelets
Atelets sauce A`te*lets" sauceor ||Sauce aux hatelets Sauce` aux ha`te*lets" [F. h[^a]telet skewer.] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [Webster 1913 Suppl.] ||

The Collaborative International Dictionary of English. 2000.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Atelets sauce — A te*lets sauceor ||Sauce aux hatelets Sauce aux ha te*lets [F. h[^a]telet skewer.] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [Webster 1913 Suppl.] || …   The Collaborative International Dictionary of English

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”