- Bavarian cream
- Bavarian Ba*va"ri*an, a.
Of or pertaining to Bavaria. -- n. A native or an inhabitant
of Bavaria.
[1913 Webster]
{Bavarian cream}. See under {Cream}. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Bavarian cream
Look at other dictionaries:
Bavarian cream — or Crème bavaroise or simply Bavarois [ Bavarois is masculine because it stands for fromage Bavarois : compare the coeur à la crème made with Mascarpone.] is a classic dessert, a Swiss invention according to the French, [… … Wikipedia
Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Bavarian cream — n. a dessert made with gelatin, whipped cream, eggs, and fruit flavoring … English World dictionary
Bavarian cream — noun a rich custard set with gelatin • Hypernyms: ↑custard * * * noun also bavarian ( s) Usage: usually capitalized B : a dessert of a flavored whipped gelatine mixture into which whipped cream is folded * * * a dessert made with custard, gela … Useful english dictionary
Bavarian cream — a dessert made with custard, gelatin, and whipped cream. [1875 80] * * * ▪ food custard enriched with whipped cream and solidified with gelatin. Bavarian creams can be flavoured with chocolate, coffee, fruits, and the like and are usually… … Universalium
Bavarian cream — Bavar′ian cream′ n. coo a custard of gelatin and whipped cream … From formal English to slang
Bavarian cream — noun Date: 1847 flavored custard or pureed fruit combined with gelatin and whipped cream … New Collegiate Dictionary
Bavarian cream — pudding like dessert … English contemporary dictionary
Bavarian cream — /bəˌvɛəriən ˈkrim/ (say buh.vairreeuhn kreem) noun a cold dessert consisting of a rich custard set with gelatine and flavoured in various ways. Also, bavarois …
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
