Syn: Bercy butter. [WordNet 1.5 +PJC]
The Collaborative International Dictionary of English. 2000.
bercy sauce — noun see bercy * * * Ber|cy «behr SEE», noun, or Bercy sauce, a creamy white sauce made from meat stock with shallots, white wine, lemon juice, and parsley. ╂[< Bercy, a district of Paris, France] … Useful english dictionary
Bercy — Ber cy n. a sauce prepared from butter creamed with white wine, shallots, parsley and fish stock; also called {Bercy sauce}. Syn: Bercy butter. [WordNet 1.5 +PJC] … The Collaborative International Dictionary of English
Bercy — noun butter creamed with white wine and shallots and parsley • Syn: ↑Bercy butter • Hypernyms: ↑sauce * * * (ˈ)ber|sē noun also bercy sauce ( es) … Useful english dictionary
Bercy — /bair see /; Fr. /berdd see / n. French Cookery. a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish. Also called Bercy sauce. [after Bercy, a district of Paris] * * * … Universalium
sauce Bercy — /sohs berdd see /, French. Bercy. * * * … Universalium
Bercy butter — noun butter creamed with white wine and shallots and parsley • Syn: ↑Bercy • Hypernyms: ↑sauce … Useful english dictionary
sauce Bercy — /sohs berdd see /, French. Bercy … Useful english dictionary
Velouté sauce — A velouté sauce, along with Allemande, Béchamel, and Espagnole, is one of the original 4 mother sauces of French cuisine created by Antonin Carême in the 19th century. (French chef August Escoffier would later classify tomato, mayonnaise, and… … Wikipedia
Entrecôte Bercy — L Entrecôte Bercy est une spécialité parisienne, et plus particulièrement comme son nom l indique du Quartier de Bercy. C est une entrecôte (à l origine de viande chevaline) grillée avec du persil et du cresson accompagnée d une sauce à base de… … Wikipédia en Français
Liste de sauces — Sommaire 1 Sauces françaises 1.1 Bases 1.2 Beurres 1.3 Coulis 1.4 Émulsions … Wikipédia en Français
