2. To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine. --Gibber. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Zest — est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor to;… … The Collaborative International Dictionary of English
Zesting — Zest est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor… … The Collaborative International Dictionary of English
Nan gyi thohk — Nangyi Thohk Nan gyi thoke Origin Alternative name(s) နန်းကြီးသုပ် Nangyi Thoke … Wikipedia
Ohn no khao swè — Origin Alternative name(s) အုန်းနို့ခေါက်ဆွဲ; ohn no khauk swe; ohn no khau swe Place of origin Myanmar Dish details … Wikipedia
