2. To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine. --Gibber. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Zester — A zester zests an orange A Microplane grater / zester in use A zester … Wikipedia
Zest (ingredient) — For other uses, see Zest (disambiguation). Zesting an orange Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (… … Wikipedia
Zest — est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor to;… … The Collaborative International Dictionary of English
Zested — Zest est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor… … The Collaborative International Dictionary of English
Lime (fruit) — For other uses, see Lime (disambiguation). Unripened Key limes Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing … Wikipedia
