British gum — Gum Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic;… … The Collaborative International Dictionary of English
British Gum — [ brɪtɪʃ gʌm] der, , Dextrine … Universal-Lexikon
British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
british gum — noun Usage: usually capitalized B : dextrin; especially : dextrin produced by heating starch sometimes with small amounts of acid or alkali and used as size for paper and textiles and as an adhesive * * * Chem. dextrin. [1855 60] * * * British… … Useful english dictionary
British gum — noun see dextrin * * * Chem. dextrin. [1855 60] * * * British gum noun Dextrin • • • Main Entry: ↑British … Useful english dictionary
British gum — Chem. dextrin. [1855 60] * * * … Universalium
British gum — dextrin, particularly that prepared by dry heating of starch in the absence of acid … Medical dictionary
Gum — Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic; gum… … The Collaborative International Dictionary of English
gum acacia — Gum Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic;… … The Collaborative International Dictionary of English
Gum Acaroidea — Gum Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic;… … The Collaborative International Dictionary of English