Congee — Con*gee , n. 1. [Tamil ka[ncir]shi boilings.] Boiled rice; rice gruel. [India] [1913 Webster] 2. A jail; a lockup. [India] [1913 Webster] {Congee discharges}, rice water discharges. Dunglison. {Congee water}, water in which rice has been boiled.… … The Collaborative International Dictionary of English
Congee discharges — Congee Con*gee , n. 1. [Tamil ka[ncir]shi boilings.] Boiled rice; rice gruel. [India] [1913 Webster] 2. A jail; a lockup. [India] [1913 Webster] {Congee discharges}, rice water discharges. Dunglison. {Congee water}, water in which rice has been… … The Collaborative International Dictionary of English
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
congee — noun /ˈkɒnʤiː/ a) A bow. So courteous conge both did giue and take, / With right hands plighted, pledges of good will. b) Water which has been used to boil rice, sometimes used in Asian food as a creamy, starchy ingredient. “My daughter Rebecca,… … Wiktionary
congee — noun Etymology: Tamil kañci water from cooked rice Date: 1930 porridge made from rice … New Collegiate Dictionary
rice congee — noun A porridge made by cooking rice in water for a long time. Often referred to simply as congee … Wiktionary
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics … Wikipedia
Century egg — sliced open Chinese name Chinese … Wikipedia