- Koshering
- Kosher Ko"sher, v. t. [imp. & p. p. {Koshered}; p. pr. & vb. n. {Koshering}.] To prepare in conformity with the requirements of the Jewish law, as meat. [Webster 1913 Suppl.]
The Collaborative International Dictionary of English. 2000.
Koshering
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koshering — ko·sher || kəʊʃə(r) n. food which is fit to be eaten according to Jewish dietary laws (also kasher) v. make kosher, prepare in accordance with Jewish dietary laws (also kasher) adj. kosher, clean, fit to be eaten (according to Jewish dietary … English contemporary dictionary
Koshering salt — #REDIRECT Kosher salt … Wikipedia
Kosher salt — Box of kosher salt Koshering salt, usually referred to as kosher salt in the US, is a variety of edible salt with a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium… … Wikipedia
DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… … Encyclopedia of Judaism
Kosher — Ko sher, v. t. [imp. & p. p. {Koshered}; p. pr. & vb. n. {Koshering}.] To prepare in conformity with the requirements of the Jewish law, as meat. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
Koshered — Kosher Ko sher, v. t. [imp. & p. p. {Koshered}; p. pr. & vb. n. {Koshering}.] To prepare in conformity with the requirements of the Jewish law, as meat. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
kosher — I. adjective Etymology: Yiddish, from Hebrew kāshēr fit, proper Date: 1851 1. a. sanctioned by Jewish law; especially ritually fit for use < kosher meat > b. selling or serving food ritually fit according to Jewish law < a kosher restaurant > … New Collegiate Dictionary
Kashrut — Kasher redirects here. For people with this name, see Kasher (surname). (K) redirects here. For the chain of convenience stores, see Circle K. Part of a series on … Wikipedia
Brining — In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) before cooking.Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis … Wikipedia
History of the Jews in Poland — The history of the Jews in Poland dates back over a millennium. [ [http://polishjews.org/ polishjews.org] ] Poland was home to the largest Jewish population in Europe and served as the center for Jewish culture, ranging from a long period of… … Wikipedia
