R'emolade

R'emolade
R'emolade R['e]`mo`lade" (r?`m?`l?d"), R'emoulad R['e]`mou`lad" (r?`m??`l?d"), n. [F.] 1. A kind of piquant sauce or salad dressing resembling mayonnaise. [1913 Webster]

2. An ointment used in farriery. [Webster 1913 Suppl.]


The Collaborative International Dictionary of English. 2000.

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  • R'emoulad — R emolade R[ e] mo lade (r? m? l?d ), R emoulad R[ e] mou lad (r? m?? l?d ), n. [F.] 1. A kind of piquant sauce or salad dressing resembling mayonnaise. [1913 Webster] 2. An ointment used in farriery. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

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