The Collaborative International Dictionary of English. 2000.
Roquefort cheese — n. sharp flavored soft blue cheese made from sheep s milk and produced in Roquefort (France) … English contemporary dictionary
roquefort cheese — сыр рокфор Brie cheese сыр бри brie cheese сыр бри Jack cheese сыр джек brick cheese сыр брик soy cheese соевый сыр … English-Russian travelling dictionary
Roquefort — cheese Roque fort cheese, or Roquefort Roque fort , n. A highly flavored blue molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow s milk added, and is cured in caves. Improperly, a… … The Collaborative International Dictionary of English
Roquefort (disambiguation) — Roquefort can have one of several meanings:* Roquefort (cheese) * Roquefort, the mouse in Disney s The Aristocats * Roquefort, the song by the Australian rock band KarnivoolRoquefort is the name or part of the name of several communes in France:* … Wikipedia
Roquefort — Infobox Cheese name = Roquefort othernames = country = France regiontown = region surrounding Roquefort sur Soulzon region = town = source = Ewe pasteurised = No texture = Semi hard fat = protein = dimensions = weight = aging = 3 months… … Wikipedia
Roquefort — /rohk feuhrt/, Trademark. a strongly flavored cheese, veined with mold, made of sheep s milk and ripened in caves at Roquefort, a town in S France. Also called Roquefort cheese. [1830 40] * * * ▪ cheese classic blue cheese made from ewe s milk,… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Roquefort-sur-Soulzon — French commune nomcommune=Roquefort sur Soulzon région=Midi Pyrénées département=Aveyron arrondissement=Millau canton=Saint Affrique insee=12203 cp=12250 maire= mandat=2001 2008 intercomm= latitude=43.9775 longitude=2.98972222 alt moy= alt… … Wikipedia
Roquefort (fromage) — Pour les articles homonymes, voir Roquefort. Roquefort Pays d’origine … Wikipédia en Français
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
