{Glyceric acid} (Chem.), an organic acid, obtained by the partial oxidation of glycerin, as a thick liquid. It is a hydroxyl derivative of propionic acid, and has both acid and alcoholic properties. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Glyceric acid — Glyceric acid[1] IUPAC name 2,3 Dihydroxypropanoic … Wikipedia
glyceric acid — [gli ser′ik, glis′ər ik] n. a syrupy liquid, C3H6O4, occurring in two optically active forms: it is prepared by the oxidation of glycerin … English World dictionary
glyceric acid — noun a syrupy acid obtained by oxidation of glycerol or glyceraldehyde • Hypernyms: ↑acid * * * gləˈserik , (ˈ)gli|serik , ˈglisərik noun Etymology: glyceric International Scientific Vocabulary glycer + ic : a syrupy hydroxy acid HOCH2CHOHCOOH… … Useful english dictionary
glyceric acid — glicerolio rūgštis statusas T sritis chemija formulė H(CHOH)₂COOH atitikmenys: angl. glyceric acid rus. глицериновая кислота ryšiai: sinonimas – 2,3 dihidroksipropano rūgštis … Chemijos terminų aiškinamasis žodynas
glyceric acid — The fatty acid analog of glycerol; occurs particularly in the form of phosphorylated derivatives as an intermediate in glycolysis. * * * gly·cer·ic acid glis .er ik n a syrupy acid C3H6O4 obtainable by oxidation of glycerol or glyceraldehyde * *… … Medical dictionary
glyceric acid — noun Etymology: International Scientific Vocabulary, from glycerin Date: 1838 a syrupy acid C3H6O4 obtainable by oxidation of glycerol or glyceraldehyde … New Collegiate Dictionary
glyceric acid — a colorless, syrupy liquid, C3H6O4, obtained by oxidizing glycerol. [1860 65] * * * … Universalium
glyceric acid — noun A colourless syrupy organic compound, CHOH.CHOH.COOH, formed by the oxidation of glycerol or glyceraldehyde … Wiktionary
glyceric acid — gly•cer′ic ac′id [[t]glɪˈsɛr ɪk[/t]] n. chem. a colorless, syrupy liquid, C3H6O4, obtained by oxidizing glycerol • Etymology: 1860–65; glycer(ol)+ ic … From formal English to slang
glyceric acid — /glɪˌsɛrɪk ˈæsəd/ (say gli.serik asuhd) noun a colourless, syrupy fluid, CH2OHCHOHCOOH, produced by oxidation of glycerol …
