hydrolytic enzyme

hydrolytic enzyme
Hydrolytic Hy`dro*lyt"ic, a. [Hydro-, 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster]

2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC]

Hydrolytic agents, such as sulphuric acid or caustic alkali. --Encyc. Brit. [1913 Webster]

{Hydrolytic ferment} (Physiol. Chem.), an enzyme (formerly referred to as a ferment), which acts only in the presence of water, and which causes the substance acted upon to take up a molecule of water, resulting in the splitting of a chemical bond and often splitting one compound into two. Thus, diastase of malt, ptyalin of saliva, and boiling dilute sulphuric acid all convert starch by hydration into dextrin and sugar. Nearly all of the digestive enzymes are hydrolytic in their action. Since 1910 such an enzyme is usually referred to as a {{hydrolase}} or {{hydrolytic enzyme}}. [1913 Webster +PJC]


The Collaborative International Dictionary of English. 2000.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • hydrolytic enzyme — hydrolase …   Medical dictionary

  • Hydrolytic — Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as sulphuric… …   The Collaborative International Dictionary of English

  • Hydrolytic ferment — Hydrolytic Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as… …   The Collaborative International Dictionary of English

  • Enzyme kinetics — is the study of the chemical reactions that are catalysed by enzymes, with a focus on their reaction rates. The study of an enzyme s kinetics reveals the catalytic mechanism of this enzyme, its role in metabolism, how its activity is controlled,… …   Wikipedia

  • hydrolytic ferment — Hydrolase Hy dro*lase, n. [Hydrolysis + ase.] 1. (Chem.) an enzyme which causes the splitting of a chemical bond with the addition of the elements of water; a hydrolytic enzyme. Formerly called a {hydrolytic ferment}. Note: There are many known… …   The Collaborative International Dictionary of English

  • hydrolase — Hydrolytic Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as… …   The Collaborative International Dictionary of English

  • Exosome complex — The exosome complex (or PM/Scl complex, often just called the exosome) is a multi protein complex, capable of degrading various types of RNAs. Exosome complexes can be found in both eukaryotic cells and archaea, while in bacteria a simpler… …   Wikipedia

  • Mycena galericulata — Mycena galericulata …   Wikipedia

  • hexosaminidase — General term for enzymes cleaving N acetylhexose ( e.g., N acetylglucosamine) residues from gangliosidelike oligosaccharides. At least four specific enzymes carrying out this type of reaction are known: α N acetyl d galactosaminidase, α N acetyl… …   Medical dictionary

  • Tay-Sachs disease — Infobox Disease Name = Tay Sachs disease Caption = DiseasesDB = 12916 ICD10 = ICD10|E|75|0|e|70 ICD9 = ICD9|330.1 ICDO = OMIM = 272800 OMIM mult = OMIM2|272750 MedlinePlus = 001417 eMedicineSubj = ped eMedicineTopic = 3016 MeshID = D013661 Tay… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”