- vegetable marrow
- Marrow Mar"row, n. [OE. marou, mary, maruh, AS. mearg, mearh;
akin to OS. marg, D. merg, G. Mark, OHG. marg, marag, Icel.
mergr, Sw. merg, Dan. marv, Skr. majjan; cf. Skr. majj to
sink, L. mergere. [root]274 Cf. {Merge}.]
[1913 Webster]
1. (Anat.) The tissue which fills the cavities of most bones;
the medulla. In the larger cavities it is commonly very
fatty, but in the smaller cavities it is much less fatty,
and red or reddish in color.
[1913 Webster]
2. The essence; the best part. [1913 Webster]
It takes from our achievements . . . The pith and marrow of our attribute. --Shak. [1913 Webster]
3. [OE. maru, maro; -- perh. a different word; cf. Gael. maraon together.] One of a pair; a match; a companion; an intimate associate. [Scot.] [1913 Webster]
Chopping and changing I can not commend, With thief or his marrow, for fear of ill end. --Tusser. [1913 Webster]
{Marrow squash} (Bot.), a name given to several varieties of squash, esp. to the {Boston marrow}, an ovoid fruit, pointed at both ends, and with reddish yellow flesh, and to the {vegetable marrow}, a variety of an ovoid form, and having a soft texture and fine grain resembling marrow.
{Spinal marrow}. (Anat.) See {Spinal cord}, under {Spinal}. [1913 Webster]
The Collaborative International Dictionary of English. 2000.