Amphopeptone — Am pho*pep tone, n. [Gr. ? + E. peptone.] (Physiol.) A product of gastric digestion, a mixture of hemipeptone and antipeptone. [1913 Webster] || … The Collaborative International Dictionary of English
Antialbumid — An ti*al*bu mid, n. [Pref. anti + albumin.] (Physiol. Chem.) A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone. [1913 Webster] … The Collaborative International Dictionary of English
Hemipeptone — Hem i*pep tone, n. [Hemi + peptone.] (Physiol. Chem.) A product of the gastric and pancreatic digestion of albuminous matter. [1913 Webster] Note: Unlike antipeptone it is convertible into leucin and tyrosin, by the continued action of pancreatic … The Collaborative International Dictionary of English
Peptone — Pep tone, n. [Gr. ? cooked.] (Physiol. Chem.) (a) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from… … The Collaborative International Dictionary of English