Note: Unlike antipeptone it is convertible into leucin and tyrosin, by the continued action of pancreatic juice. See {Peptone}. It is also formed from hemialbumose and albumin by the action of boiling dilute sulphuric acid. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Amphopeptone — Am pho*pep tone, n. [Gr. ? + E. peptone.] (Physiol.) A product of gastric digestion, a mixture of hemipeptone and antipeptone. [1913 Webster] || … The Collaborative International Dictionary of English
Antipeptone — An ti*pep tone, n. (Physiol. Chem.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice. [1913 Webster] … The Collaborative International Dictionary of English
hemialbumin — Hemialbumose Hem i*al bu mose , n. [Hemi + albumose.] (Physiol. Chem.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also… … The Collaborative International Dictionary of English
Hemialbumose — Hem i*al bu mose , n. [Hemi + albumose.] (Physiol. Chem.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also {hemialbumin}. [1913… … The Collaborative International Dictionary of English
Peptone — Pep tone, n. [Gr. ? cooked.] (Physiol. Chem.) (a) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from… … The Collaborative International Dictionary of English
