The Collaborative International Dictionary of English. 2000.
Hemialbumŏse — und Hemipeptŏn, nicht mehr gebräuchliche Bezeichnung gewisser Verdauungsprodukte des Eiweißes … Meyers Großes Konversations-Lexikon
hemialbumin — Hemialbumose Hem i*al bu mose , n. [Hemi + albumose.] (Physiol. Chem.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also… … The Collaborative International Dictionary of English
Albumose — Al bu*mose , n. [From albumin.] (Chem.) A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose. [1913 Webster] … The Collaborative International Dictionary of English
Hemialbumin — Hem i*al*bu min, n. [Hemi + albumin.] (Physiol. Chem.) Same as {Hemialbumose}. [1913 Webster] … The Collaborative International Dictionary of English
Hemipeptone — Hem i*pep tone, n. [Hemi + peptone.] (Physiol. Chem.) A product of the gastric and pancreatic digestion of albuminous matter. [1913 Webster] Note: Unlike antipeptone it is convertible into leucin and tyrosin, by the continued action of pancreatic … The Collaborative International Dictionary of English
Peptone — Pep tone, n. [Gr. ? cooked.] (Physiol. Chem.) (a) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from… … The Collaborative International Dictionary of English
Propeptone — Pro*pep tone, n. [Pref. pro + peptone.] (Physiol. Chem.) A product of gastric digestion intermediate between albumin and peptone, identical with hemialbumose. [1913 Webster] … The Collaborative International Dictionary of English
Hemipeptōn — Hemipeptōn, s. Hemialbumose … Meyers Großes Konversations-Lexikon
Kefīr — (Kapir, vom türk. Kef, »Wohlbefinden«, moussieren der Milchwein), ein von den Tataren des nördischen Abhanges des Kaukasus aus Kuhmilch dargestelltes, gegorenes und noch gärendes Getränk. Als Ferment, das die Gärung einleitet, dienen die… … Meyers Großes Konversations-Lexikon
protalbumose — Intermediate products of protein digestion, derived from hemialbumose; soluble in water and not coagulable by heat, but precipitated by ammonium sulfate, cupric sulfate, and sodium chloride. S … Medical dictionary
